Lesbian book The Butch Cookbook is a fun collection of butch/femme stories, photos, drawings and most of all, recipes.  Many of these recipes are perfect for your next lesbian potluck.


Excerpts

On this page you'll find several morsels and butch bios from the butch cookbook. Also, scroll down to the bottom for links to a few of the recipes you will find in the book.

Butch lesbian with LabrysSpecific references to the “butch” beginnings are not documented, but many believe that most butch language in the form of code came from the bar scene, women’s prison experiences, and the military barracks during World War II as an aid for finding each other.  The first known recording of the word “butch” was in the San Francisco News on September 1, 1954.  “Then some of the girls began wearing mannish clothing.  They called themselves butches.”—Sue Hardesty (Oxford English Dictionary)

 

Morsel:  Someday they’ll come for the butches.  Who will speak for us?  Passion keeps me alive.  When I cease to live audaciously--that day I’ll die.  Being a butch has been the most troublesome and most delicious experience of my life.  Being a butch--like being a woman a lesbian, having a soul--is not something I can dismiss.  I believe butches are born, not made.  Since this is my birthright, I choose to glory in it.  When I comb my hair back and strut out my front door, being butch is my hallelujah.—Jeanne Cordova, “Butches, Lies, and Feminism,” in Persistent Desire, ed. Joan Nestle

 

Butch dyke with tennis racket and spaghettiButch Bio : My wife, Ellen, says I'm a cross between Martha Stewart and MacGyver.  That's probably why my dishes are never the same twice.  I don't measure when I'm cooking.  I know what I like and what works (Martha side).  I mix that with lots of improvisation or better yet what I feel like using (MacGyver side).  Don't worry about measuring.  Stick with instinct.  Well, that's butch instinct with this recipe.   –Melissa Freet

 

Morsel:  The day I discovered that my Cal State Abnormal Psych text called me “gender dysfunctional,” I brought my text home. In a furious burst of rare culinary endeavor, I flung butter in a frying pan and threw Abnormal Psych on the burner.  Moments later, Judy came flying out the bedroom, gasping, “what’s that horrible smell?” 

“I’m sending Abnormal Psych back to hell where it belongs,” I answered calmly, spatula in hand.  “I’m frying this heresy like a good Catholic.”—Jeanne Cordova, “Butches, Lies, and Feminism,” in Joan Nestle, Persistent Desire

 

butches and their softballMorsel: The cultural ideals of butch are so much newer, so much more nebulous, and yet we seem to know when it’s being done well.  When people speak admiringly of a butch, what I see is someone who has taken on the best gendered characteristics of both woman and man, left a lot of the stuff born of misogyny and heterosexism behind, and walked forward into the world without apology.—S. Bear Bergman

 

Morsel:  I think the word butch will remain with us in underground Gay culture, as a useful description of another way of being a female, and “butch-femme” relationships as another form of marriage….  Butch…designates a Lesbian office, one with apparently quite a long history.—Judy Grahn, Another Mother Tongue  (pp. 160-161)

 

tools to make a sandwichButch Bio: Sabrina Matthews is an openly lesbian comedian who "hates lesbian stereotypes-- because they all apply to her.  She must have a pet at all times, drives an old truck and owns about four shirts that are not flannel.  Most are velour, which is like a methadone for flannel."  Sabrina is definitely butch-- except when it comes to baths.  "I'm all butch until there's hot water in the tub.  Then it's tea lights and back to back Enya on the cd changer."
www.sabrinamatthews.com

 

 

And here are a few of the recipe delights you will find in the butch cook book! Click to view.

Flat Chicken by Shelly Timberwolf

Apple Pie Cake by Louise Griffin

Three Methods of Green Bean Preparation by Garbo

Blue Cheese and Rosemary Scalloped Potatoes by Barb Beyenhof

Cheesy-Garlicky Biscuits by Jack

Superb Apple Salad by Bernie Gardner

Amuse Bouche by Crin Claxton

 

 

©2008-2010 butch cook book | site by Gray's Web Design